Factors influencing sushi meal as representative of non-traditional meal: Consumption among Czech consumers

Factors influencing healthy meal choice in Germany

The aim of this study is to discover what German restaurant customers consider to be healthy. Owing to the paucity of literature on healthy meals, this research attempts to initiate an exploratory investigation testing a new psychological construct of health meals by using college students as the study population. The proposed scale consists of three dimensions (nutrition value, organic content...

Meal sharing among the Ye'kwana.

In this study meal sharing is used as a way of quantifying food transfers between households. Traditional food-sharing studies measure the flow of resources between households. Meal sharing, in contrast, measures food consumption acts according to whether one is a host or a guest in the household as well as the movement of people between households in the context of food consumption. Our goal i...

The Effect of Oil Meal as a Micronutrient Fertilizer in Saline and Non-Saline Soils

A significant amount of the oil meal is produced annually in the oil industry. Oil meal addition into the soil can improve the soil organic matter and micronutrients concentration. This study was conducted to investigate the effect of olive, sesame and black cumin meal (0, 2 and 5 g 100g-1 soil) on the soil Cu, Zn and Fe concentration in saline and non-saline soils by a greenhouse experiment. T...

Negotiations at the Crossroads: Compromises Concerning Food and the Meal among Contemporary Swedish Consumers

Having to plan for shopping, cooking food and arranging for a meal, is perceived by many contemporary Swedish households as a time-consuming task that has to be squeezed in between work and other activities. These households negotiate a variety of expectations concerning food consumption and the meal. In households with children, decisions concerning food and meals are influenced by them. There...

Use of Soybean Meal, Fish Meal, and Meat and Bone Meal as Protein Supplements in Broiler Rations